Tuesday, June 17, 2014

Sourdough Bagels - a Success!

Hurrah!! I did it! All those days of studying sourdough bagel recipes and it finally paid off! The only thing I did different in the recipe linked below is that I boiled the bagels for 5 -6 minutes or until it looked like they were done rising. I can't wait to start trying different flavors! The sourdough taste wasn't strong either. Which is nice. To much of the sour flavor can be... well... sour. :P :D

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